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Research at the UC Davis College of Agricultural and Environmental Sciences is spread across three main areas of emphasis.
Agricultural Sciences
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Research conducted with Agricultural Experiment Station funding at the UC Davis College of Agricultural and Environmental Sciences touches the people of California and the world beyond. Projects range widely from topics such as ‘applied freshwater predator-prey ecology’ to ‘designing healthy youth environments.’ Hover over the circles to view details about project titles, funding and associated departments.
Total Funding: $- Million
# of Projects: -
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Researchers in the College of Agricultural and Environmental Sciences impact California in numerous ways and discover new knowledge in the areas of: sustainable agriculture, environmental conservation, nutritious food, clean water and human health.
This map represents a small fraction of the 300+ faculty who provide critical scientific solutions to some of our state and nation’s biggest challenges. Hover over icons to explore the research we are doing in California.
Total Funding: $- Million
# of Projects: -
Transparency is important to us at the College of Agricultural and Environmental Sciences. Below you'll find a list of the funding sources that provide us with the tools to continue researching topics of importance to California and beyond.
Research in the UC Davis College of Agricultural and Environmental Sciences has an impact on California and beyond. Check out these highlighted articles for a more in-depth look at what we are doing in the fields of agriculture, the environment and the human and social sciences.
Professor: Christopher Simmons
Department: Food Science and Technology
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Simmons is conducting collaborative experiments with “biosolarization,” a process that combines the sun’s heat with soil amendments like agricultural waste streams to manage weeds and other soil-borne pests. Biosolarization could make farming more productive, profitable and environmentally friendly.
Professor: Maria Marco
Department: Food Science and Technology
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Marco is helping expand the science and education of fermented fruits and vegetables to help consumers, cooks, food processers and others safely prepare fermented foods and understand the role fermentation can play in healthy diets.
Assistant Professor: Johnna Swartz
Department: Human Ecology
Depression is a debilitating condition that affects millions of people around the world. It usually starts early in life and can limit educational, economic and social opportunities. Early intervention can help doctors prevent and treat depression, but there isn’t a good screening tool yet.
Swartz is part of an international team collecting brain images, assessing environmental risk factors and gathering biological data from adolescents in Brazil, Nigeria, Nepal and the United Kingdom, as well as in Davis, California. The project is designed to expand early intervention and improve quality of life no matter where you live.
Associate Dean: Ermias Kebreab
Department: Animal Science
As cattle digest their food throughout the day, they burp and exhale methane, a potent heat-trapping gas.
Kebreab is discovering that adding a touch of seaweed to cattle feed could dramatically cut greenhouse gas emissions from dairy cows and livestock. This could help California’s farmers meet new methane-emission standards and sustainably produce food needed to feed the world.
Assistant Professor: Da Yang
Department: Land, Air and Water Resources
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Yang is using satellite observations, computer models and old-fashioned pencil-and-paper theories to develop new ways to address issues with extreme weather and climate change. His work is providing a more accurate estimate of the Earth’s future climate, which will provide improved predictions of how rainstorms will change.
Associate Professor: Pablo Ross
Department: Animal Science
The cattle industry is the largest agricultural commodity in the United States, but scientists still have a long way to go to fully understand mechanisms that govern important genetic traits in cattle like growth and disease resistance.
Ross is leading a national effort to identify functional elements of the cattle genome, which can help produce healthier, more productive livestock.
Assistant Professor: Daniel Ewon Choe
Department: Human Ecology
Preventing and treating behavioral problems can help people lead more fulfilling lives.
Choe explores which experiences in early childhood can contribute to mental health problems later in life. To improve child welfare, Choe studies family and neighborhood influences, such as poverty and violence, and a person’s capacity to manage emotions and behaviors in stressful situations.
Assistant Professor: Kristina Horback
Department: Animal Science
The pork industry is transitioning from raising pigs in crates to group pens, where battles for dominancy can get brutal. In pursuit of food, bold pigs get more, timid pigs get less, and some pigs suffer miscarriages in the scramble.
Building on her pioneering research in animal cognition, Horback is examining the role personality plays in the welfare and sustainable production of farm animals, like cattle, sheep, and swine. Horback’s research is helping the nation’s pork industry adapt to new legislative and marketplace demands to raise pigs in group housing rather than in individual crates, which have been the norm for the last 40 years.
Professor: Ameer Taha
Department: Food Science and Technology
Humans need some linoleic acid to stay healthy, but people in the United States are getting three to six times the amount they need, which can be linked to the nation’s appetite for processed foods.
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Director: Michael Carter
极星vpn Agricultural and Resource Economics
As global development efforts continue to improve, disasters like drought, flood and conflict can strip rural families and communities of hard-won gains.
As director of the Feed the Future Innovation Lab for Markets, Risk and Resilience, Carter is working with a team of experts to study the root cause of poverty and food insecurity with an emphasis on recurring risks for humanitarian disasters. The global research program is developing and testing ways to overcome some of the biggest remaining challenges for lifting and keeping rural families out of poverty in developing countries.
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Department: Plant Sciences
Stem rust is a disease that can destroy a large percentage of the world’s supply of wheat, a crop that is critical to addressing food security across the globe. A new strain of stem rust is spreading throughout Africa and threatens wheat production in Asia, as well.
Dubcovsky has identified a gene that enables resistance to the new devasting stain of stem rust. The discovery will help breeders more quickly develop varieties that can fend off the deadly pathogens and halt a worldwide wheat epidemic.
Professor: Valerie Eviner
Department: Plant Sciences
Climate change raises an important question for restoration ecology: What’s the best way to heal the land when its future environment won’t look like its past?
Eviner is planting vegetation, fighting weeds, restoring water flow and building healthy soil to renew land damaged by logging, mining and development or overrun by invasive species. Her work is helping Californians protect biodiversity, manage rangeland and adapt to a changing world.